Pineapple and Coconut Dream Cake
A tropical delight blending the sweetness of ripe pineapple and the creamy texture of coconut, topped with luscious cream cheese frosting and toasted coconut.
Servings: 12 servings
Calories: 350kcal
Ingredients
For the cake
- 2 cups all-purpose flour a soft base, ready to absorb all the flavors.
- 1.5 cups granulated sugar crystals of sweetness.
- 1 teaspoon baking soda the lift that makes this cake tender and airy.
- 0.5 teaspoon salt enhancing the sweetness.
- 1 cup crushed pineapple, drained offering a burst of tropical flavor.
- 1 cup shredded coconut providing a chewy texture.
- 0.75 cup vegetable oil ensuring moistness.
- 2 large eggs binding all ingredients.
- 1 teaspoon vanilla extract elevating the cake's profile.
For the frosting
- 8 oz cream cheese, softened creamy indulgence for our frosting.
- 0.5 cup unsalted butter, softened adding richness.
- 4 cups powdered sugar for a velvety finish.
- 1 teaspoon vanilla extract echoing the fragrant notes.
- 1 cup shredded coconut, toasted adding a crispy texture.
For decoration
- to taste pineapple slices for decoration.
- to taste maraschino cherries for decoration.
Instructions
Preparation
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt.
- Add the crushed pineapple, shredded coconut, vegetable oil, eggs, and vanilla extract to your dry mixture. Mix until well combined.
- Gently pour the batter into the prepared pan and spread it evenly.
Baking
- Bake for 30-35 minutes, or until a toothpick comes out clean when inserted into the center.
Frosting
- In a mixing bowl, beat the softened cream cheese and butter until smooth.
- Gradually mix in the powdered sugar and vanilla extract until creamy and fluffy.
Assembly
- Once the cake is completely cool, spread the frosting generously over the top.
- Sprinkle the toasted shredded coconut on top.
- Decorate with pineapple slices and maraschino cherries.
- Chill the cake in the refrigerator for at least one hour before serving.
Notes
Chilling the cake after frosting helps meld the flavors and makes cutting easier. Always ensure cream cheese and butter are at room temperature for smooth blending.