Pineapple Habanero Hot Sauce
A vibrant and zesty condiment that combines fresh pineapple with fiery habanero peppers for a sweet and spicy flavor boost.
Servings: 10 tablespoons
Calories: 15kcal
Ingredients
Main Ingredients
- 2 cups fresh pineapple chunks Sweet and juicy, forms the base of your sauce.
- 3–4 pieces orange habanero peppers Bring the heat!
- 1/2 cup white onion, chopped Adds depth to the sauce.
- 2 cloves garlic, smashed Adds aromatic notes.
- 1/3 cup apple cider vinegar Enhances preservation and adds tartness.
- 2 tbsp lime juice, freshly squeezed Balances sweetness.
- 1 tbsp honey or maple syrup Natural sweetener.
- 1/2 tsp salt Enhances flavor.
- 1/2 tsp ground turmeric Adds a warm tone.
- 1/4 tsp smoked paprika (optional) For a hint of smokiness.
Instructions
Preparation
- In a pan over medium heat, lightly sauté the pineapple, onion, garlic, and habaneros for about 4–5 minutes until softened.
Blending
- Transfer everything from the pan into a blender. Add apple cider vinegar, lime juice, honey, turmeric, salt, and smoked paprika if using. Blend until very smooth.
Cooking
- Pour the mixture into a saucepan and let it simmer on low heat for 10–15 minutes, stirring occasionally.
Cooling and Storing
- Once simmered and thickened, let it cool. Pour into sterilized bottles or jars and refrigerate for up to one month.
Serving
- Drizzle over tacos, grilled chicken, seafood, or roasted veggies.
Notes
For a milder sauce, use fewer habaneros. Replace some pineapple with mango or peach for a fruity twist. Grilling the ingredients can add complexity to the flavor.