Pistachio Semifreddo in Frozen Apricot Cups
A delightful dessert that combines creamy pistachio flavors with the tangy sweetness of fresh apricots, perfect for summer gatherings.
Servings: 6 servings
Calories: 250kcal
Ingredients
For the Semifreddo
- 1 cup heavy whipping cream (cold) Essential for achieving a luscious texture.
- 1/2 cup sweetened condensed milk Adds sweetness and creamy indulgence.
- 1/2 tsp vanilla extract Enhances the flavors.
- 3/4 cup roasted unsalted pistachios, finely ground Provides unique flavor and texture.
- 1 pinch salt Balances the sweetness.
For the Apricot Cups
- 6 large fresh apricots, halved and pitted Juicy flesh provides tartness.
- 1 tbsp lemon juice Brightens flavor of the apricots.
- 2 tbsp finely chopped pistachios (for garnish) Crunchy topping for visual appeal.
- edible flowers (optional, for garnish) Adds elegance and color.
- extra apricot syrup or honey drizzle (optional) Enhances dessert's appeal.
Instructions
Preparation of Apricots
- Gently halve and pit the apricots. If needed, scoop out a tiny bit more flesh to create a small cavity.
- Brush the cut surfaces with lemon juice to prevent browning and place them cut-side up on a tray.
- Freeze the apricot halves for at least 1 hour.
Whip the Cream
- In a chilled mixing bowl, whip the heavy cream to medium-stiff peaks and set aside.
Mix Pistachio Base
- In a separate bowl, mix together the sweetened condensed milk, vanilla extract, ground pistachios, and a pinch of salt until well combined.
Combine Mixtures
- Gently fold the whipped cream into the pistachio mixture in two parts until smooth and fully blended.
Fill the Apricots
- Remove the apricots from the freezer and carefully fill each half with the pistachio semifreddo.
Freeze Filled Apricots
- Place the filled apricots back onto the tray and return them to the freezer for 2 to 3 hours or until set.
Garnish and Serve
- Sprinkle the chopped pistachios on top of each filled apricot and garnish with edible flowers and drizzle with apricot syrup or honey.
Notes
To store, place leftovers in an airtight container in the freezer for up to two weeks. Use high-quality ingredients and chill your tools to achieve fluffiness.