Potato Pancakes with Savory Beef & Cheese
A delightful dish that combines crispy potato pancakes with a rich beef and cheese filling, perfect for any meal.
Servings: 4 servings
Calories: 350kcal
Ingredients
For the Pancakes
- 4 large potatoes, grated Provides a starchy base that crisps up beautifully.
- 1 small onion, grated For an aromatic kick.
- 2 large eggs Binding the mixture together.
- 1/4 cup all-purpose flour Adds structure to the pancakes.
- 1/2 tsp salt Enhances all the flavors.
- 1/2 tsp black pepper Adds gentle warmth.
- 1/2 tsp garlic powder For savory depth.
- 3 tbsp vegetable oil For frying to ensure pancakes are golden.
For the Beef Filling
- 1/2 lb ground beef Provides hearty protein.
- 1/2 tsp paprika Adds subtle smokiness.
- 1 tbsp finely chopped parsley Brightens the flavor.
- 1/2 cup shredded mozzarella or cheddar Brings creaminess to the filling.
- 1/4 cup shredded cheese Enhances the beef filling.
Instructions
Preparation
- Grate the potatoes and onion, and squeeze out excess moisture using a kitchen towel. Combine grated potatoes and onion with eggs, flour, salt, pepper, and garlic powder in a large bowl.
Cooking the Beef Filling
- In a skillet, cook the ground beef until browned. Season with salt, pepper, paprika, and garlic powder. Stir in parsley before removing from heat and mix in shredded cheese.
Assembling the Pancakes
- Flatten a small handful of the potato mixture into a patty, place a generous amount of beef filling in the center, and cover with another layer of potato mixture, sealing the edges.
Frying
- Heat vegetable oil in a skillet over medium heat. Fry each pancake for 3-4 minutes on each side until golden brown. Transfer to a paper towel-lined plate.
Serving
- Garnish with parsley and serve warm with sour cream or your favorite dipping sauce.
Notes
For extra crispiness, add a tablespoon of cornstarch to the potato mixture. Variations for the filling can include ground turkey or chicken, and can be spiced with cayenne pepper.