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Puff Pastry Shrimp Crown plated beautifully for a gourmet seafood entrée.
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Puff Pastry Shrimp Crown

A stunning centerpiece of crispy, flaky puff pastry enveloping beautifully seasoned shrimp and a creamy avocado spread, perfect for gatherings.
Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Course: Appetizer, Main Course
Cuisine: American, Seafood
Keyword: Appetizer, Avocado, Gourmet, Puff Pastry, Shrimp
Servings: 6 servings
Calories: 350kcal

Ingredients

For the Puff Pastry

  • 1 sheet puff pastry, thawed The cornerstone of our creation, this buttery, flaky layer promises a delightful crunch.
  • 1 ea egg, beaten (for egg wash) Golden and glossy, the egg wash lends a rich color.
  • 1/2 tsp smoked paprika A warm, smoky essence that teases your palate.

For the Avocado Spread

  • 2 ea ripe avocados, mashed Creamy and lush, avocados provide a rich, buttery smoothness.
  • 1 tbsp lime juice A burst of citrus brightness that lifts the flavors.
  • 1 tbsp olive oil A fragrant, fruity oil that enhances depth and moisture.
  • 1/2 tsp garlic powder Adds an aromatic, savory touch that elevates the filling.
  • salt & pepper to taste Salt & pepper, to taste Essential seasonings to enhance all the flavors.

For the Shrimp Filling

  • 12 large shrimp, peeled & deveined Plump, juicy shrimp offer a tender texture that pairs beautifully with the pastry.
  • 1 tbsp olive oil Used to sauté the shrimp to perfection.
  • 1 tsp smoked paprika Reinforces that warm, smoky flavor on the shrimp.
  • 1/2 tsp red pepper flakes A touch of heat for added excitement.
  • 1/2 tsp salt Necessary to enhance the natural flavors of the shrimp.
  • 1 tbsp fresh parsley, chopped Fresh and vibrant, parsley brings a burst of color.

Instructions

Prepare the Pastry Ring

  • Preheat your oven to 375°F (190°C). Roll out the thawed puff pastry, cut the pastry into wide strips, and arrange these strips into a circular ring shape on a baking sheet lined with parchment paper. Press the ends of the strips together firmly to seal. Brush the pastry with the beaten egg and sprinkle with smoked paprika. Bake for 20-25 minutes until golden brown and puffed.

Make the Avocado Spread

  • In a mixing bowl, mash the ripe avocados. Add in lime juice, olive oil, garlic powder, salt, and pepper. Mix well until it reaches a smooth, creamy consistency.

Cook the Shrimp

  • Heat olive oil in a pan over medium-high heat. Add the shrimp, followed by smoked paprika, red pepper flakes, and salt. Cook for 2-3 minutes per side until opaque. Remove from the heat and let them rest.

Assemble the Puff Pastry Shrimp Crown

  • Spread the avocado mix over the cooled pastry crown and arrange the cooked shrimp on top. Sprinkle with fresh parsley and red pepper flakes if desired.

Notes

Keep the puff pastry chilled for the best results. Use a sharp knife when cutting the pastry, and avoid overcooking the shrimp.