Purple Velvet Cake Roll
A visually stunning and flavorful dessert, the Purple Velvet Cake Roll blends rich textures with a creamy purple filling for a delightful experience.
Servings: 10 servings
Calories: 350kcal
Ingredients
For the Cake
- 2 cups Purple Velvet Cake Flour The foundation of your cake roll, rich and fluffy.
- 1/4 cup Unsalted Butter, melted Lends a luscious richness to the batter.
- 3 large Eggs Enriches the cake’s structure and adds moisture.
- 1 cup Granulated Sugar Sweetens the cake with a delicate touch.
- 1 teaspoon Vanilla Extract Infuses an enchanting aroma into the mix.
- 1 teaspoon Baking Powder For perfect rise and texture.
- Pinch of Salt Enhances all the flavors.
- Food Coloring (purple) Secret to the cake’s stunning hue.
For the Filling
- 1 cup Cream Cheese, softened Adds richness and smoothness to the filling.
- 1/2 cup Heavy Cream Adds decadence to the filling.
- Powdered Sugar Lightens and sweetens the filling.
- Whipped Cream For a finishing touch.
- Fresh Berries (optional) For added flavor and garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a jelly-roll pan with parchment paper for easy removal.
- In a large mixing bowl, whisk together the purple velvet cake flour, baking powder, sugar, and salt until combined.
- Add melted butter, eggs, vanilla extract, and food coloring. Beat on medium speed until smooth.
- Pour the batter into the prepared jelly-roll pan, spreading it evenly.
- Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove the cake from the oven and let it cool for a few minutes.
- Place a clean kitchen towel on a flat surface and sprinkle it lightly with powdered sugar.
- Flip the cake onto the towel, peel off the parchment paper, and roll the cake tightly with the towel.
Filling and Serving
- Let the cake cool completely in this rolled shape.
- While the cake cools, whip together the softened cream cheese, heavy cream, and powdered sugar until light and fluffy.
- Once the cake is cool, carefully unroll it from the towel.
- Spread the cream cheese mixture evenly over the cake.
- Roll the cake back up without the towel, wrapping it in plastic wrap.
- Chill in the refrigerator for at least an hour before slicing.
- To serve, slice into individual portions and garnish with whipped cream and fresh berries.
Notes
Ensure your pantry staples like flour and sugar are fresh for the best flavor. Avoid overmixing the batter to keep the cake light and airy. Cool the cake completely before rolling to prevent cracking.