Red Velvet Cream Cheese Brownies
Delightful red velvet brownies layered with rich cream cheese, perfect for any occasion.
Servings: 16 pieces
Calories: 200kcal
Ingredients
Brownie Base
- 3/4 cup unsalted butter, melted Provides a rich, buttery base.
- 1 cup granulated sugar Balances cocoa and enhances sweetness.
- 1/4 cup packed brown sugar Adds deep, caramel-like flavor.
- 2 large eggs Essential for binding and texture.
- 1 tbsp red food coloring Gives brownies their signature red hue.
- 1 1/2 tsp vanilla extract Enhances overall flavor.
- 1/3 cup unsweetened cocoa powder Brings the chocolate flavor to life.
- 1 cup all-purpose flour Creates a delicate structure.
- 1/4 tsp salt Balances the sweetness.
Cream Cheese Layer
- 8 oz cream cheese, softened Forms the luxurious middle layer.
- 1/4 cup granulated sugar Sweetens the cream cheese mixture.
- 1 egg yolk egg yolk Adds richness and binds the filling.
- 1/2 tsp vanilla extract Enhances cream cheese flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line an 8×8-inch baking pan with parchment paper and lightly grease it.
Brownie Batter
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs, red food coloring, and vanilla extract, mixing until well combined.
- Sift the cocoa powder, all-purpose flour, and salt into the wet mixture.
- Stir gently until just combined—avoid overmixing.
Cream Cheese Layer
- In a separate bowl, beat the softened cream cheese with granulated sugar, the egg yolk, and vanilla extract until smooth and creamy.
Assembly
- Pour about 2/3 of the brownie batter into the prepared baking pan and smooth it out evenly.
- Spread the cream cheese mixture over the brownie layer gently.
- Dollop the remaining brownie batter over the cream cheese layer and gently swirl with a knife.
Baking
- Bake for 28–32 minutes, checking with a toothpick for doneness.
Cooling
- Allow the brownies to cool completely in the pan before lifting them out and slicing.
Notes
Ensure cream cheese is at room temperature for best texture. Store in an airtight container at room temperature for a few days, or refrigerate for longer freshness. For variations, consider adding chocolate chips or nuts.