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Red Velvet Oreo Cake Roll with creamy filling and vibrant red color.
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Red Velvet Oreo Cake Roll

A delightful dessert that combines the rich texture of red velvet cake with the crispy goodness of Oreos, offering a visually stunning and delicious treat perfect for any occasion.
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Course: Dessert, Snack
Cuisine: American, Baking
Keyword: Baking, Cream Cheese Frosting, Dessert Recipe, Oreo Cake Roll, Red Velvet Cake
Servings: 12 slices
Calories: 450kcal

Ingredients

For the Cake

  • 1.5 cups all-purpose flour Provides structure and fluffiness.
  • 1 cup sugar Adds sweetness and helps create a tender crumb.
  • 0.5 cups cocoa powder Rich, dark cocoa lends depth to the red velvet.
  • 1 teaspoon baking powder Ensures the cake rises beautifully.
  • 0.5 teaspoon baking soda Works alongside the vinegar for that iconic red velvet texture.
  • 0.5 teaspoon salt Enhances flavor and balances sweetness.
  • 1 cup buttermilk Contributes to a moist and tender cake.
  • 2 large eggs Vital for binding and enriching the batter.
  • 0.5 cup vegetable oil Ensures a moist cake with a tender crumb.
  • 2 tablespoons red food coloring Brings the cake to life.
  • 1 teaspoon vanilla extract Adds a hint of warm, aromatic flavor.
  • 1 teaspoon white vinegar Helps activate baking soda.

For the Oreo Filling

  • 1 cup crushed Oreo cookies Offers delightful crunch and flavor.
  • 8 oz cream cheese, softened Provides richness and creaminess.
  • 0.25 cups powdered sugar Adds sweetness to the filling.

For the Cream Cheese Frosting

  • 4 oz cream cheese, softened Base for the frosting.
  • 0.5 cup butter, softened
  • 2 cups powdered sugar Sweetens the frosting.
  • 1 teaspoon vanilla extract Makes the frosting aromatic.

Instructions

Preparation

  • Preheat and Prepare: Start by preheating the oven to 350°F (175°C). Line a 15x10-inch jelly roll pan with parchment paper and lightly grease it.
  • Mix the Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Combine the Wet Ingredients: In another bowl, mix the buttermilk, eggs, vegetable oil, red food coloring, vanilla extract, and white vinegar until smooth.
  • Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, stirring until smooth.

Baking

  • Bake the Cake: Pour the batter into the prepared pan and bake for 12-15 minutes, or until a toothpick comes out clean.
  • Cool and Roll: While warm, carefully roll the cake up with parchment paper. Allow it to cool completely.

Filling and Frosting

  • Make the Oreo Filling: Beat together crushed Oreo cookies, cream cheese, and powdered sugar until smooth.
  • Assemble the Cake Roll: Unroll the cooled cake, spread the Oreo filling evenly, and roll it back up without the parchment.
  • Prepare the Frosting: Beat together softened cream cheese and butter, gradually adding powdered sugar and vanilla extract until smooth.
  • Frost the Cake: Frost the outside of the cake roll with cream cheese frosting and garnish with additional crushed Oreos.

Notes

For extra flavor, consider adding a splash of almond extract to the frosting. Ensure you use room temperature ingredients for best texture. You can also use dark cocoa powder for a richer flavor.