Rhubarb Butter
A delightful and versatile spread that combines the tangy sweetness of fresh rhubarb with aromatic vanilla and cinnamon, perfect for breakfast toast or desserts.
Servings: 8 servings
Calories: 60kcal
Ingredients
Main Ingredients
- 4 stalks 4 rhubarb stalks, chopped These vibrant, crisp stalks bring a unique flavor.
- 4 cups about 4 cups rhubarb, chopped Use fresh rhubarb for best results.
- 1/2 cup honey Adds natural sweetness that complements rhubarb's tartness.
- 1 apple 1 apple, cored and chopped Select a sweet variety for balance.
- 2 tsp vanilla extract Infuses warmth and comfort to the butter.
- 1/4–1/2 tsp cinnamon Adds a fragrant spice to the flavor profile.
Instructions
Preparation
- Begin by placing the chopped rhubarb and apple into a blender or food processor. Blend until the mixture is smooth and velvety.
- Pour the smooth puree into a saucepan, and stir in the honey, vanilla extract, and cinnamon.
- Over medium heat, bring the mixture to a gentle boil.
- Once boiling, reduce the heat and stir often to prevent sticking.
- Allow the mixture to simmer for about 15-20 minutes until thickened and spreadable.
- Spoon the Rhubarb Butter into a clean jar and let it cool completely before refrigerating.
Notes
Adjust sweetness with more honey if desired. Experiment with spices like nutmeg or lemon juice for additional flavor. Store in an airtight container for up to two weeks or freeze for longer storage.