Ricotta Pie
A delightful Italian dessert featuring creamy ricotta cheese and hints of citrus zest, perfect for any occasion.
Servings: 8 servings
Calories: 275kcal
Ingredients
For the pie
- 1 1/2 cup ricotta cheese The star of the show, creating a creamy consistency.
- 1 cup granulated sugar Adding just the right amount of sweetness.
- 3 large eggs Binding all the ingredients together for a wonderfully fluffy texture.
- 1 teaspoon vanilla extract For that comforting, aromatic flavor.
- 1 tablespoon lemon zest Bringing a refreshing citrus zing to the pie.
- 1 tablespoon orange zest Complementing the lemon and adding depth.
- 1/2 cup all-purpose flour Providing structure to our pie.
- 1/2 teaspoon baking powder Helping the pie rise to its delightful texture.
- 1/4 teaspoon salt Balancing the sweetness perfectly.
- 1 tablespoon unsalted butter For greasing the pan.
- powdered sugar For dusting before serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch pie pan with unsalted butter.
- In a large mixing bowl, beat the ricotta cheese and granulated sugar together until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla, lemon zest, and orange zest.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gently fold the dry mixture into the ricotta mixture until just combined.
- Pour the batter into the prepared pie pan and smooth the top with a spatula.
Baking
- Place the pie in the oven and bake for 40-45 minutes, or until set and lightly golden.
- Let the pie cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Dust with powdered sugar before slicing and serving.
Notes
Use fresh ricotta for the best flavor. Chilling ingredients can help achieve a fluffier texture. You can add mini chocolate chips or a hint of almond extract for a variation.