Ricotta & Tomato Sourdough Toast
A delightful dish featuring creamy ricotta and juicy tomatoes on crispy sourdough bread, perfect for breakfast or brunch.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 4 slices sourdough bread Ensures a crispy texture and a rich, tangy flavor.
- 1 cup fresh ricotta cheese Brings delightful creaminess that pairs beautifully with the tomatoes.
- 2 large tomatoes, sliced Adds freshness and infuses the dish with color.
- 2 tablespoons olive oil Enhances the flavors and adds a lovely richness.
- 1 tablespoon everything bagel seasoning Brings a delightful crunch and additional flavor.
- to taste fresh chopped parsley Adds freshness and color.
- to taste salt and black pepper Essential seasonings to enhance overall flavor.
Instructions
Preparation
- Toast the sourdough bread until it’s golden and crispy.
- Spread a generous layer of fresh ricotta over each slice of toasted bread.
- Layer the ricotta with the freshly sliced tomatoes.
- Drizzle the olive oil over the tomatoes.
- Sprinkle everything bagel seasoning, salt, and black pepper over the toast.
- Garnish with fresh parsley before serving immediately.
Notes
For the best flavor, select heirloom or vine-ripened tomatoes. Consider adding a dollop of mascarpone cheese for extra creaminess, or swap the ricotta for a plant-based alternative for a vegan version. If making ahead, toast the bread but add toppings just before serving to avoid sogginess.