Roasted Beet & Blue Cheese Towers
A stunning appetizer combining earthy roasted beets, tangy blue cheese, and sweet pears, all topped with toasted pecans and a drizzle of balsamic glaze.
Servings: 6 servings
Calories: 250kcal
Ingredients
Main Ingredients
- 3 medium medium beets, roasted and sliced into thick rounds Earthy and vibrant, these beets will serve as the heart of the dish.
- 1 large pear, thinly sliced Sweet and juicy, pear adds a lovely contrast to the robust flavors of blue cheese.
- 1/2 cup blue cheese, crumbled Creamy and tangy, the blue cheese brings depth to these towers.
- 1/4 cup pecans, toasted and chopped Crunchy and nutty, pecans enhance the texture and flavor profile.
- 1 tablespoon honey A touch of sweetness that balances the dish beautifully.
- 1 tablespoon balsamic glaze Provides a rich, tangy finish.
- 1 tablespoon olive oil Used for sautéing the pear, adding a layer of richness.
- Fresh thyme sprigs, for garnish Adds a pop of color and freshness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Wrap the medium-sized beets in foil to roast them.
- Place the wrapped beets in the oven and roast for 45–50 minutes, or until tender.
- Once roasted, let the beets cool slightly, peel them, and slice into 1⁄2-inch thick rounds.
Cooking
- In a pan over medium heat, add the olive oil and warm it up.
- Add the thinly sliced pears to the pan and drizzle with honey. Sauté for about 2 minutes on each side until they are light golden brown.
Assembly
- Layer a slice of roasted beet followed by a crumble of blue cheese and a slice of sautéed pear. Repeat until you get a lovely tower.
- Finish the top layer with more blue cheese. Sprinkle toasted pecans over the top and garnish with fresh thyme sprigs.
- Drizzle balsamic glaze over the assembled towers and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Serve on a wooden board with mixed greens and a light vinaigrette.