Roasted Beet & Blue Cheese Towers
A visually stunning and flavorful dish combining earthy roasted beets, creamy blue cheese, and sweet pears layered into elegant towers.
Servings: 4 servings
Calories: 280kcal
Ingredients
For the Towers
- 3 medium beets Roasted until tender
- 1 large pear Thinly sliced
- 1/2 cup blue cheese Creamy and crumbly
- 1/4 cup pecans Toasted and chopped
- 1 tbsp honey Adds sweetness
- 1 tbsp balsamic glaze Enhances with tangy depth
- 1 tbsp olive oil For sautéing
- Fresh thyme For garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Wrap the whole beets in aluminum foil and place them on a baking sheet.
- Roast the beets for approximately 45–50 minutes until fork-tender. Let them cool, then peel and slice into 1/2-inch thick rounds.
Sautéing Pears
- In a skillet, heat the olive oil over medium heat. Add the thinly sliced pear and drizzle with honey. Sauté for about 2 minutes per side until golden.
Assembly
- On a plate, place one slice of roasted beet, followed by a layer of blue cheese, then a slice of caramelized pear. Repeat the layers to form a tower.
- Finish with a sprinkle of blue cheese on the top.
Garnishing
- Sprinkle the toasted pecans and fresh thyme over the towers, then drizzle with balsamic glaze.
- Serve immediately.
Notes
For a lighter version, consider alternatives like low-fat feta instead of blue cheese, or add greens like spinach or arugula between layers.