Roasted Beet & Goat Cheese Log
A delightful recipe combining roasted beets with creamy goat cheese, perfect for gatherings or as an appetizer.
Servings: 8 servings
Calories: 120kcal
Ingredients
Cheese Mixture
- 1 cup crumbled goat cheese Rich and tangy cheese serving as the base.
- 1 tablespoon chopped fresh chives Adds a light onion flavor.
- 2 tablespoons chopped fresh dill Brings a refreshing note.
- 1/4 teaspoon garlic powder Adds depth of flavor.
- 1/8 teaspoon black pepper Enhances flavors.
- 1/4 teaspoon kosher salt Brings out the best in ingredients.
- 1 tablespoon lemon juice Adds a zesty kick.
Roasted Beets
- 2 small roasted beets, peeled and finely diced Adds sweetness and vibrant color.
Optional Ingredients
- 2 tablespoons chopped walnuts For a crunchy texture.
- 2 tablespoons dried cranberries, finely chopped Adds a touch of sweetness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wrap beets in foil, sealing them tightly.
- Roast for 45–60 minutes until tender.
- Cool roasted beets before handling.
- Peel and finely dice the beets.
Mixing the Cheese
- In a bowl, combine goat cheese, chives, dill, garlic powder, salt, pepper, and lemon juice until smooth.
Assembly
- Lay a sheet of plastic wrap on the counter.
- Spread the cheese mixture into a rectangle on the plastic wrap.
- Sprinkle the diced beets, walnuts, and cranberries over the cheese mixture.
- Roll the cheese and beets into a log, sealing the ends by twisting the plastic wrap.
- Chill in the fridge for at least 1 hour.
- Once chilled, unwrap and slice into rounds.
Notes
For more flavor, add a touch of honey or balsamic drizzle before serving. You can also experiment with herbs like thyme or tarragon.