Roasted Red Pepper Feta Dip
A delightful and creamy appetizer that combines roasted red peppers and feta cheese for a savory dip, perfect for gatherings.
Servings: 8 servings
Calories: 100kcal
Ingredients
Main Ingredients
- 2 large roasted red bell peppers Provides a sweet, smoky flavor.
- 8 oz feta cheese, crumbled Adds creaminess and a salty character.
- 1/4 cup Greek yogurt or sour cream Provides creamy texture and tang.
- 1 clove garlic, minced Adds aromatic depth.
- 1 tbsp lemon juice Brightens the flavors.
- 2 tbsp olive oil Enriches the dip.
- 1/2 tsp dried oregano Gives an earthy essence.
- 1/4 tsp red pepper flakes Optional for heat.
- 1/4 tsp black pepper Enhances overall flavor.
Optional Garnishes
- Drizzle of honey For sweetness.
- Fresh parsley or dill For garnish.
- Extra olive oil For finishing touch.
Instructions
Preparation
- Preheat your oven to 450°F (230°C).
- Place whole bell peppers directly on a baking sheet and roast for 25-30 minutes, turning occasionally, until well-charred.
- Let them cool slightly, then peel off the skins and remove the seeds.
Blend the Dip
- In a food processor, combine the roasted bell peppers, crumbled feta, Greek yogurt or sour cream, minced garlic, lemon juice, olive oil, oregano, red pepper flakes (if using), and black pepper.
- Pulse until smooth and creamy, about 1-2 minutes.
Adjust & Garnish
- Taste the dip and adjust seasoning as necessary.
- Transfer to a serving bowl and drizzle with extra olive oil and honey if desired. Sprinkle herbs for garnish.
Serve & Enjoy
- Pair with pita bread, crackers, or fresh veggies. It can also be used as a sandwich spread.
Notes
For a deeper smoky flavor, consider grilling the peppers. You can also add a teaspoon of smoked paprika for extra warmth.