Rotisserie Chicken Mushroom Soup with Spinach
A comforting, hearty dish filled with tender shredded chicken, earthy mushrooms, and vibrant spinach in a creamy broth. Perfect for chilly evenings or simple weekday dinners.
Servings: 6 servings
Calories: 325kcal
Ingredients
Main Ingredients
- 2 cups cooked rotisserie chicken, shredded Tender, juicy chicken provides a great flavor base.
- 4 cups chicken broth A rich, savory broth that forms the soul of the soup.
- 1 medium white onion, diced Sweet onion adds depth and warmth.
- 2 cups spinach (fresh or frozen) Vibrant green leaves bring nutrition and color.
- 8 oz mushrooms, sliced (chestnut or any kind) Earthy mushrooms add umami flavor.
- 1 teaspoon fresh thyme or 1⁄2 tsp dried Aroma and subtle earthiness are boosted by this herb.
- 3 cloves garlic, minced Adds a robust flavor that enhances the dish.
- 1 cup heavy cream Provides a silky, rich finish to the soup.
- 2–3 stalks celery, chopped Crunchy texture meets the soup's warmth.
- 1–2 tablespoons lemon juice (to taste) Brightens the flavors and balances the creaminess.
- to taste salt and black pepper Essentials for seasoning and enhancing other flavors.
Instructions
Preparation
- Heat oil or butter in a large pot over medium heat. Once hot, add the diced onion and chopped celery; cook for about 5 minutes, or until they soften and begin to become translucent.
- Toss in the sliced mushrooms to the pot and cook for another 5 minutes. This will allow the mushrooms to brown and release their earthy flavor into the mix.
- Add minced garlic and thyme to the pot. Stir everything together and cook for another minute, letting the garlic become fragrant without burning.
- Pour in the chicken broth and cream. Stir well and bring the mixture to a gentle simmer. Allow it to cook for approximately 5 minutes, letting the flavors meld together.
- Stir in the shredded chicken and spinach, mixing them into the broth. Simmer for an additional 5 minutes, allowing the spinach to wilt and the chicken to heat through.
- Season with salt, pepper, and lemon juice to taste. This adds a bright, fresh note that complements the rich ingredients.
- Serve hot. Ladle the soup into bowls and enjoy every comforting spoonful.
Notes
Here are a few chef’s secrets to elevate your Rotisserie Chicken Mushroom Soup with Spinach: Sauté mushrooms longer for a deeper flavor. Use fresh thyme for a more vibrant flavor. Swap heavy cream for coconut milk or half-and-half for a lighter option. Add extra veggies like carrots or peas for added nutrition and texture. Top with grated parmesan cheese for a nutty flavor.