Salt & Silk Simplicity
A delightful summer dish featuring grilled peaches paired with creamy burrata cheese, fresh basil, and a hint of sea salt.
Servings: 4 servings
Calories: 250kcal
Ingredients
Main Ingredients
- 2 pieces ripe yellow peaches Sweet, juicy, and fragrant
- 2 balls fresh burrata Creamy and decadent
- 1 handful fresh basil leaves Aromatic and vibrant
- 2-3 tsp best-quality extra virgin olive oil Enhances the richness of the dish
- 1 tsp Celtic sea salt flakes Perfect finishing touch
- to taste cracked black pepper Optional for garnish
- to taste edible flowers (like viola or nasturtium) Optional for garnish
Instructions
Preparation
- Preheat your grill pan over medium-high heat and brush the cut side of each peach half with olive oil.
- Grill the peach halves cut-side down for 2-3 minutes until caramelized.
- Allow burrata to sit at room temperature for 10-15 minutes prior to serving.
Assembly
- On each serving plate, arrange grilled peach halves and nestle a ball of burrata next to it.
- Drizzle with olive oil, scatter basil leaves on top, and sprinkle with sea salt.
Serving
- Serve immediately to enjoy the contrast between warm peaches and cool burrata.
Notes
Choose ripe peaches that yield slightly to touch for grilling. Consider adding a balsamic reduction for tang. This recipe is vegetarian and gluten-free.