Savory Crème Brûlée with Goat Cheese & Fig Chili Jam
A unique savory twist on a classic dessert, combining creamy goat cheese custard with fig chili jam for a delightful flavor experience.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 150 g Fresh Goat Cheese Creamy, tangy, and slightly earthy in flavor.
- 200 ml Heavy Cream Luxuriously rich and velvety.
- to taste Fig Chili Jam Adds a sweet and spicy contrast.
- to taste Black Pepper Optional, for caramel topping.
Instructions
Preparation
- Preheat the oven to 150°C (300°F).
- In a bowl, mix the goat cheese and heavy cream until smooth.
- Pour the mixture into ramekins.
- Place the ramekins in a baking dish and fill the dish with water to create a water bath.
Baking
- Bake for about 30-35 minutes until set.
- Remove from the oven and let cool.
Serving
- Once cooled, top each custard with a spoonful of fig chili jam.
- If using black pepper caramel, caramelize sugar with black pepper and pour it over the jam.
- Serve chilled or at room temperature.
Notes
For best results, ensure goat cheese is at room temperature before mixing. A water bath is essential for even baking. Let the custard cool completely before serving.