Savory Mochi Surprise with Goat Cheese & Sage
This Savory Mochi Surprise elegantly combines the rich flavors of sweet potato and tangy goat cheese, resulting in a delightful appetizer perfect for any gathering.
Servings: 8 servings
Calories: 150kcal
Ingredients
For the Mochi Dough
- 200 g mashed, smooth sweet potato (no skin) Provides a naturally sweet and creamy base.
- 100 g glutinous rice flour (mochiko) Essential for that signature chewy texture.
- 1 tbsp olive oil Adds richness and helps bind the dough together.
- 1 tbsp warm water As needed for texture to achieve the perfect dough consistency.
- 1/4 tsp salt Enhances all the flavors in the dish.
For the Filling
- 100 g soft goat cheese (chèvre) Provides a tangy creaminess that pairs beautifully with sweet potato.
- 1 tbsp cream cheese or Greek yogurt Adds an extra layer of creaminess.
- 1 tsp chopped fresh sage Offers an aromatic, earthy flavor.
- 1/2 tsp lemon zest Brightens up the filling with a citrusy note.
- salt and black pepper to taste Salt and black pepper to taste Season to perfection.
For Garnish (Optional)
- fried sage leaves Fried sage leaves Adds a lovely crunch and flavor.
- drizzle of olive oil or honey Complements the dish with sweetness or richness.
- flaky salt optional Flaky salt To finish off the dish with a hint of texture.
Instructions
Prepare the Filling
- In a mixing bowl, combine the goat cheese, cream cheese or Greek yogurt, chopped fresh sage, lemon zest, salt, and black pepper. Whip the mixture until it becomes light and airy, then chill the filling in the fridge for about 20 minutes.
Make the Mochi Dough
- In another bowl, combine mashed sweet potato, glutinous rice flour, olive oil, and salt. Mix until it transforms into a soft, pliable dough, adding warm water gradually if too dry.
Shape the Mochi
- Divide the dough into 8 equal pieces, flatten each in your palm, spoon the cheese filling into the center, pinch the edges to seal, and roll into a ball.
Steam the Mochi
- Place the mochi balls on parchment squares inside a steamer basket. Steam over medium heat for 8 to 10 minutes until glossy and firm.
Rest and Serve
- Let the mochi rest for 5 minutes before serving. Garnish with crispy fried sage leaves, a drizzle of olive oil or honey, and flaky salt.
Notes
Consistency is key, be cautious with water when making dough. Don’t skip the chilling step for the filling. Feel free to customize herbs or cheeses based on preference.