Go Back
Savory Tomato Burrata Cheesecake with fresh ingredients and rich flavors
Print Recipe

Savory Tomato & Burrata Cheesecake

A savory twist on traditional cheesecake, featuring creamy burrata, roasted cherry tomatoes, and a flavorful crust that's perfect for gatherings.
Prep Time30 minutes
Cook Time30 minutes
Total Time4 hours 30 minutes
Course: Appetizer, Side Dish
Cuisine: Mediterranean
Keyword: Appetizer Recipe, burrata, Cheesecake Recipe, Savory Cheesecake, Tomatoes
Servings: 10 servings
Calories: 280kcal

Ingredients

Crust

  • 200 g whole grain crackers or savory biscuits, crushed These provide a nutty flavor and satisfying crunch.
  • 75 g unsalted butter, melted Binds the crust together.
  • 1 tbsp grated Parmesan Enhances the savory notes.
  • 1 pinch black pepper Adds a subtle warmth.

Cheesecake Filling

  • 250 g fresh burrata, drained Brings richness to the cheesecake.
  • 150 g cream cheese, softened Complementary to burrata.
  • 1 tbsp olive oil Adds depth to the filling.
  • 1 zest of 1 lemon Provides a bright flavor.

Roasted Tomatoes

  • 300 g cherry tomatoes (halved) Caramelizes beautifully for topping.
  • 1 tbsp balsamic vinegar Balances flavors with sweetness and acidity.
  • 1 tbsp honey or pomegranate molasses Adds a hint of sweetness.
  • 1 tbsp olive oil Enhances tomato flavor.
  • 1 clove garlic, finely grated Adds warmth to the dish.

Garnish

  • fresh mint leaves, edible flowers Optional for garnish.

Instructions

Preparation

  • Combine the crushed crackers, melted butter, Parmesan, and black pepper in a bowl. Mix until sticky and press into the base of a 20 cm springform pan. Chill while preparing the filling.
  • In a separate bowl, mix the drained burrata, cream cheese, olive oil, lemon zest, salt, and black pepper until smooth. Spread over the chilled crust and refrigerate for at least 4 hours or overnight.

Roasting Tomatoes

  • Preheat the oven to 180°C (350°F). Toss the halved cherry tomatoes with balsamic vinegar, honey, olive oil, and garlic. Roast for 25–30 minutes until caramelized.

Assembly

  • Allow roasted tomatoes to cool slightly before spooning them over the cheesecake. Garnish with mint leaves and edible flowers if desired.

Serving

  • Release the cheesecake from the springform pan and slice into wedges. Serve with crackers or bread.

Notes

For best texture, chill the cheesecake overnight. Fresh, ripe cherry tomatoes ensure the best flavor. Feel free to add different herbs and spices to customize your dish.