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Savory vegetable cheese egg bake topped with fresh herbs and cheese
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Savory Vegetable and Cheese Egg Bake

A delightful dish that combines creamy eggs, vibrant vegetables, and gooey cheese, perfect for breakfast, brunch, or a light dinner.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast, Brunch, Light Dinner
Cuisine: American
Keyword: Cheese Egg Dish, Egg Bake, Healthy Recipe, Savory Bake, Vegetable Bake
Servings: 6 servings
Calories: 250kcal

Ingredients

Main Ingredients

  • 6 large large eggs Provides a creamy texture and protein.
  • 1 cup milk For richness and moisture.
  • 1 cup shredded cheese Melty and gooey, binds ingredients together.
  • 1 cup bell peppers, finely diced Adds colorful crunch.
  • 1 cup fresh spinach, roughly chopped Brings nutrition and mild flavor.
  • 1 teaspoon garlic powder Enhances the flavor profile.
  • to taste Salt Brings all flavors to life.
  • to taste Freshly ground black pepper Adds a hint of spice.

Instructions

Preparation

  • Preheat your oven to 375°F (190°C) and lightly grease a medium-sized baking dish.
  • In a mixing bowl, whisk together eggs, milk, garlic powder, salt, and pepper until fluffy.
  • Stir in shredded cheese, diced bell peppers, and chopped spinach until evenly distributed.
  • Pour the mixture into the baking dish and smooth it out.
  • Bake for 25-30 minutes until the eggs are set and the top is lightly golden.
  • Let it rest for a few minutes before slicing and serving warm.

Notes

For extra flavor, sauté the bell peppers and spinach in olive oil before adding. Optional: add diced tomatoes or cooked sausage.