Scallops and Shrimp with Creamy Sun-Dried Tomato Sauce
A delightful seafood dish featuring juicy shrimp and seared scallops in a rich, creamy sauce infused with sun-dried tomatoes, perfect for weeknight dinners or special occasions.
Servings: 2 servings
Calories: 450kcal
Ingredients
Seafood
- 0.5 lb shrimp, peeled and deveined Fresh, juicy shrimp bring a natural sweetness.
- 0.5 lb sea scallops Sweet and tender, scallops offer a luxurious texture.
Sauce Ingredients
- 1 cup heavy cream Rich and creamy, it forms the base of the luscious sauce.
- 2 tablespoons sun-dried tomatoes, chopped Tangy and slightly sweet, sun-dried tomatoes elevate the flavor profile.
- 2 tablespoons freshly grated Parmesan cheese Nutty Parmesan brings an extra layer of richness.
- 1 tablespoon butter Adds a velvety finish to the sauce.
- red crushed pepper to taste red crushed pepper Optional, for those who enjoy a little heat.
- salt and black pepper to taste salt and black pepper Essential seasonings that bring balance.
- oil for cooking oil A neutral oil will work best for sautéing.
Aromatics
- 1 cup fresh spinach Vibrant green spinach adds nutrients and color.
- 0.5 each shallot, finely diced Mild and fragrant, shallots enhance the dish's depth.
- 3 cloves garlic, minced Pungent garlic provides a warm and savory aroma.
Instructions
Preparation
- Season the shrimp and scallops generously with salt and black pepper.
- In a large skillet, heat a drizzle of oil over medium-high heat.
- Once hot, add the scallops and sear them for 2-3 minutes on each side until they develop a beautiful golden crust. Remove the scallops from the skillet and set aside.
- In the same skillet, quickly sear the shrimp for about 1-2 minutes per side until they turn pink. Remove the shrimp from the skillet and set aside.
Sauté the Aromatics
- Lower the heat to medium and add butter to the skillet.
- Once melted, toss in the diced shallots and sauté for about 1 minute until softened.
- Introduce the fresh spinach and sun-dried tomatoes, sprinkling in some red pepper flakes if you like a little kick.
- Season with salt and black pepper, then cover the skillet and cook for an additional 1-2 minutes until the spinach wilts.
Make the Creamy Sauce
- Add minced garlic to the skillet, cooking for about 30 seconds until fragrant.
- Pour in the heavy cream and stir in the freshly grated Parmesan cheese. Allow the sauce to simmer for 2-3 minutes until slightly thickened.
Combine the Ingredients
- Add the shrimp back into the skillet, cover, and cook for 1-2 minutes until fully cooked through.
- Return the scallops to the pan and warm them for an additional 10-20 seconds.
- Taste and adjust seasoning as necessary, then serve your dish immediately.
Notes
To enhance your dish, choose fresh seafood from a reputable fish market. You may substitute other greens or add extra creaminess for a richer flavor. Adjust the spice level to your liking.