Shrimp and Corn Bisque
A creamy, aromatic soup featuring tender shrimp and sweet corn, this New Orleans Shrimp and Corn Bisque is a delightful Southern comfort food perfect for any occasion.
Servings: 4 servings
Calories: 300kcal
Ingredients
Soup Base
- 2 tablespoons butter or vegetable oil Provides a rich, creamy base for the flavors to meld.
- 1 medium onion, diced Brings a sweet and slightly sharp note when sautéed.
- 1 cup bell pepper, diced Sweet and colorful, this adds texture and flavor.
- 2 stalks celery, diced Adds a crisp freshness and depth of flavor.
- 2 cloves garlic, minced A fragrant addition that elevates the overall taste.
- 4 cups seafood stock or vegetable broth The foundation of the soup, imparting a deep umami flavor.
- 2 cups corn kernels (fresh or frozen) The natural sweetness of corn pairs beautifully with shrimp.
Flavor Enhancers
- 1 teaspoon paprika Adds a smoky depth that sets the tone for the bisque.
- 1 teaspoon cayenne pepper Gives a gentle heat that perfectly complements the shrimp.
- 1 tablespoon gelatin (optional) Enhances the bisque's creamy texture.
- salt and pepper to taste salt and pepper Enhances all the flavors and balances the dish.
Main Ingredients
- 1 lb shrimp, peeled and deveined The star of the show, offering a juicy, tender bite.
- 1 cup heavy cream The creamy soul of the bisque, turning this dish into a luxurious experience.
Garnish
- chopped green onions Brightens the dish with a pop of color and fresh flavor.
Instructions
Preparation
- In a large pot, heat the butter or vegetable oil over medium heat until melted.
- Add the diced onion and bell pepper. Sauté for 5–7 minutes until softened.
- Stir in the minced garlic, paprika, and cayenne pepper, cooking for an additional minute.
Cooking
- Pour in the seafood stock or vegetable broth and add the corn. Bring to a light boil, then reduce heat and simmer for 10 minutes.
- If using gelatin, mix it with a bit of warm broth and stir into the pot.
- Stir in the heavy cream and bring back to a gentle simmer.
- Add the shrimp and cook for 4–5 minutes until they turn pink.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
Freshness is key; consider using fresh shrimp for the best flavor. You can add fresh thyme or parsley for extra herbal notes, and adjust the cayenne pepper to taste.