Shrimp and Cream Cheese Wontons
Shrimp and Cream Cheese Wontons are a delightful fusion of flavors with a crispy exterior and creamy filling, perfect for any gathering.
Servings: 10 wontons
Calories: 200kcal
Ingredients
Filling
- 8 oz cream cheese, softened This rich, creamy base brings a luscious texture to the filling.
- 1/2 cup cooked shrimp, finely chopped Sweet and succulent, the shrimp adds a burst of flavor.
- 2 green onions, chopped Adds a fresh, aromatic note.
- 1/2 tsp garlic powder Elevates the filling without overpowering it.
- 1/2 tsp soy sauce Adds umami depth to the filling's taste.
- 20 pieces wonton wrappers Provides the perfect, crispy exterior.
- 1 egg, beaten Acts as glue to hold the wontons together.
- vegetable oil, for frying Essential for achieving crispy coating.
- 1 tbsp chopped chives or extra green onions, for garnish Adds color and flavor.
- 1/4 cup sweet chili sauce, for dipping Balances sweetness with a hint of spice.
Instructions
Preparation
- In a mixing bowl, stir together the softened cream cheese, chopped shrimp, green onions, garlic powder, and soy sauce until well combined.
Assembly
- Lay one wonton wrapper on a flat surface. Spoon about 1 teaspoon of the creamy filling into the center.
- Lightly coat the edges of the wonton with the beaten egg. Fold the wrapper over to seal the filling inside.
Cooking
- Heat vegetable oil in a deep pan over medium-high heat until it reaches 350°F (175°C).
- Fry the wontons in batches for 2-3 minutes until golden brown and crispy.
- Place the fried wontons on a plate lined with paper towels to drain excess oil.
Serving
- Garnish with chives or green onions and serve hot with sweet chili sauce for dipping.
Notes
Consider sautéing the shrimp with ginger or sesame oil for extra flavor, and feel free to adjust the garlic powder to your taste.