Sloppy Joe Biscuit Casserole
A heartwarming dish that combines the classic flavors of sloppy joe with a flaky biscuit topping, perfect for busy weeknights.
Servings: 6 servings
Calories: 350kcal
Ingredients
For the meat mixture
- 1 tbsp olive oil A touch of richness to start your dish.
- 1 small onion, finely chopped Adds sweetness and depth.
- 1 lb ground beef The hearty base of your casserole.
- 1 can (15 oz) sloppy joe sauce The secret to that classic sloppy joe flavor.
- Salt & pepper to taste Essential seasonings to elevate your dish.
- 1.5 cups shredded cheddar cheese For that gooey, cheesy top layer.
For the biscuit topping
- 2 cups biscuit mix The key to the fluffy biscuits.
- 2/3 cup milk Assists in creating the perfect biscuit dough.
- 2 tbsp melted butter Adds a beautiful glaze to the biscuit tops.
- Optional: fresh chopped parsley for garnish For a pop of freshness and color.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish to prevent sticking.
- In a large skillet over medium heat, add the olive oil. Sauté the finely chopped onion until soft and translucent.
- Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess grease from the skillet.
- Stir in the can of sloppy joe sauce and allow it to simmer for 3-5 minutes. Season to taste with salt and pepper, adjusting to your preference.
- Pour the sloppy joe mixture into the prepared baking dish and sprinkle the shredded cheddar cheese evenly over the top.
Biscuit Preparation
- In a mixing bowl, combine the biscuit mix and milk, stirring until just combined. Be careful not to overmix.
- Using a spoon, drop spoonfuls of the biscuit mixture evenly over the cheesy meat mixture.
Baking
- Bake the casserole uncovered for 20-25 minutes or until the biscuit topping is golden brown and cooked through.
- Once baked, remove from the oven, brush the tops with melted butter, and sprinkle fresh chopped parsley if desired.
Notes
For a healthier twist, consider swapping the ground beef for lean turkey or plant-based meat alternatives. You could also add more veggies like mushrooms or zucchini to the meat mixture for extra nutrition.