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Sloppy Joe Puff Pastry Nests topped with melted cheese and herbs
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Sloppy Joe Puff Pastry Nests

Enjoy a delightful combination of flaky pastry and savory filling with these Sloppy Joe Puff Pastry Nests, perfect for any gathering.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: comfort food, Family Meal, Puff Pastry, Quick Dinner, Sloppy Joes
Servings: 4 servings
Calories: 350kcal

Ingredients

Pastry Ingredients

  • 1 sheet puff pastry, thawed For a light and flaky texture
  • 1 large egg (for egg wash) For a glossy finish

Filling Ingredients

  • 1 lb ground beef Rich and succulent, forms the heart of the filling
  • 1/2 small onion, finely diced Adds depth and sweetness
  • 1 small red bell pepper, diced Introduces color and sweetness
  • 1 cup tomato sauce Provides tang and moisture
  • 1/4 cup ketchup Adds familiar sweetness
  • 1 tbsp Worcestershire sauce Infuses umami flavor
  • 1 tbsp brown sugar Balances acidity
  • 1/2 tsp garlic powder Delivers an aromatic punch
  • 1/2 tsp smoked paprika Lends a hint of smokiness
  • Salt & pepper to taste Salt & pepper Enhances all flavors
  • 1/2 cup shredded cheddar cheese Melts into gooey perfection
  • 2 tbsp fresh parsley, chopped Provides freshness
  • 1 tbsp melted butter (optional) For extra golden pastry

Instructions

Preparation

  • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Roll out the thawed puff pastry into four equal squares and shape them into nests by folding the edges inward.
  • Brush edges with beaten egg and bake for 12-15 minutes until puffed and golden.

Cooking the Filling

  • In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  • Add onion and bell pepper, cooking for about 3 minutes until softened.
  • Stir in tomato sauce, ketchup, Worcestershire sauce, brown sugar, garlic powder, smoked paprika, salt, and pepper. Let simmer for 5-7 minutes.

Assembly

  • Spoon the Sloppy Joe mixture into the baked pastry nests.
  • Top with shredded cheddar cheese and bake for an additional 5 minutes until the cheese is melted.
  • Brush with melted butter if desired and garnish with fresh parsley before serving.

Notes

For best results, use thawed puff pastry and avoid overcrowding the skillet. Allow nests to cool slightly before serving to prevent messiness.