Slow Cooker Beef Brisket with BBQ Sauce
This tender brisket braises gently in savory-sweet BBQ sauce, creating a melt-in-your-mouth experience perfect for family gatherings.
Servings: 8 servings
Calories: 275kcal
Ingredients
For the brisket
- 2.5 kg 2.5 kg (5.5 lbs) beef brisket The main protein that yields a tender bite.
- 1 tbsp 1 tbsp olive oil To sear and add depth of flavor.
- 1 tsp 1 tsp smoked paprika For that alluring smoky note.
- 2 tbsp 2 tbsp brown sugar To balance the savory with a hint of sweetness.
- 1 cup 1 cup BBQ sauce The star of the show that envelops the brisket.
- 1 tsp 1 tsp dried thyme For an earthy aroma.
- Salt and pepper to taste Salt and pepper, to taste Essential for seasoning.
- 1 onion 1 onion, sliced Adds sweetness and texture.
- 1 cup 1 cup beef stock Enhances richness.
- 4 cloves 4 garlic cloves, minced Infuses savory depth.
- 1 tbsp 1 tbsp Worcestershire sauce For a touch of complexity.
- 1/4 cup 1/4 cup apple cider vinegar To balance flavors with acidity.
Instructions
Preparation
- Heat the olive oil in a skillet over medium-high heat.
- Sear the brisket on all sides for 2-3 minutes until golden.
- Transfer the brisket to your slow cooker.
- In the same skillet, sauté the sliced onion and minced garlic for 3-4 minutes until softened.
- Pour in the beef stock, BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, and thyme. Stir and let simmer briefly.
- Pour the sauce over the brisket, coating it well. Season with salt and pepper.
Cooking
- Cover the slow cooker and cook on low for 8-10 hours until the brisket is tender.
Serving
- Let the brisket rest for about 10 minutes before slicing thinly against the grain.
- Serve drizzled with the sauce from the slow cooker.
Notes
To enhance your Slow Cooker Beef Brisket, consider searing the brisket, allowing it to rest after cooking, and experimenting with different BBQ sauces or herbs for customization.