Slow Cooker Brisket with Balsamic Onion Gravy
A delicious dish combining tender brisket with a tangy balsamic onion gravy, perfect for family gatherings or weeknight dinners.
Servings: 6 servings
Calories: 250kcal
Ingredients
Main Ingredients
- 1 tablespoon olive oil To sear the brisket.
- 4 lbs brisket A tender cut that cooks beautifully in a slow cooker.
- 3 onions, thinly sliced Adds sweetness to the dish.
- 6 cloves garlic, minced Enhances the flavor.
- 1/2 teaspoon salt To season the ingredients.
- 2/3 cup balsamic vinegar The star ingredient for the gravy.
- 1 cup beef stock Adds richness to the sauce.
- 1 1/2 teaspoons dried thyme A fragrant herb pairing well with the meat.
- 1 1/2 teaspoons dried rosemary Provides a rustic flavor.
- 1/2 teaspoon black pepper For balance.
- 1 tablespoon honey To sweeten the gravy.
Instructions
Preparation
- Heat the olive oil in a skillet over medium-high heat and sear the brisket for 3-4 minutes on each side until browned. Remove the brisket and set it aside.
- In the same skillet, add the sliced onions and minced garlic along with the salt, cooking for about 4 minutes until softened.
Cooking
- In your slow cooker, combine balsamic vinegar, beef stock, thyme, rosemary, and black pepper. Stir well.
- Place the seared brisket into the slow cooker and coat with the sauce.
- Cover and cook on LOW for 9-10 hours or HIGH for about 4 hours until fork-tender.
- Transfer the onions and sauce to a saucepan, stir in honey, and simmer over low heat for 8-10 minutes until thickened.
- Slice the brisket against the grain, serve with gravy drizzled over it.
Notes
Searing the brisket is essential for flavor. Consider adding vegetables like carrots and potatoes for a complete meal.