Slow Cooker Lipton Onion Potatoes
A delightful side dish that combines tender potatoes with the savory depth of Lipton Onion Soup Mix, making it a perfect accompaniment for any meal.
Servings: 6 servings
Calories: 250kcal
Ingredients
Potatoes
- 2 lbs red or Yukon gold potatoes, halved or quartered Choose based on your texture preference.
Flavorings
- 1 packet Lipton Onion Soup Mix
- 1/4 cup olive oil
- 1/4 cup melted butter Can substitute with vegan butter for a vegan option.
- 2 cloves garlic, minced
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional) Adds color and warmth.
Garnish
- to taste fresh parsley, for garnish Optional, for freshness.
Instructions
Preparation
- Wash the potatoes thoroughly and cut them into even halves or quarters.
Combine Ingredients
- In a large bowl, toss the potatoes with Lipton Onion Soup Mix, olive oil, melted butter, minced garlic, black pepper, and paprika. Ensure the potatoes are well-coated.
Set Up the Slow Cooker
- Lightly grease the interior of the slow cooker. Spread the coated potatoes in an even layer at the bottom.
Cook to Perfection
- Cover the slow cooker and cook on low for 4–5 hours or on high for 2–3 hours until fork-tender. Stir once or twice during cooking.
Garnish and Serve
- Once tender, gently stir the potatoes and garnish with chopped parsley before serving.
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for longer storage. Consider adding other herbs for variation.