Smashed Potatoes with Whipped Feta & Chili Oil
A delightful dish combining crispy smashed potatoes with creamy whipped feta and a drizzle of homemade chili oil, perfect as an appetizer or side dish.
Servings: 4 servings
Calories: 375kcal
Ingredients
For the Potatoes
- 800 g baby potatoes Tender and creamy, perfect for smashing.
- 2 tbsp olive oil Rich and aromatic for crispiness.
- Salt and black pepper Essential seasonings.
- Pinch of garlic powder or smoked paprika Optional for added flavor.
For the Whipped Feta
- 150 g feta cheese Creamy and slightly tangy.
- 100 g Greek yogurt (full-fat) Lends creaminess.
- 1 tbsp olive oil For smooth blending.
- 1/2 lemon zest Adds brightness.
For the Chili Oil
- 80 ml neutral oil (grapeseed or sunflower) For infusing flavors.
- 2 cloves garlic Thinly sliced.
- 1 piece star anise Provides sweetness.
- 1 tsp crushed red pepper flakes For heat.
- 1 tbsp toasted sesame seeds For nutty crunch.
- Pinch of chili powder or smoked chili flakes Optional for extra heat.
Instructions
Boiling the Potatoes
- Add the baby potatoes to a pot of salted boiling water and cook until fork-tender, about 15 to 20 minutes. Drain and let them steam-dry.
Smashing and Preparing
- Preheat your oven to 220°C (430°F). Place the cooked potatoes on a parchment-lined baking sheet and gently smash each potato with the bottom of a glass.
Oiling and Roasting
- Drizzle the smashed potatoes with olive oil, sprinkle with salt, pepper, and optional spices. Roast for 30 to 35 minutes, flipping halfway through.
Making the Chili Oil
- In a saucepan over medium-low heat, warm the neutral oil. Add garlic and star anise; cook until the garlic is golden. Stir in crushed red pepper flakes and sesame seeds, and let it infuse.
Whipping the Feta
- Blend feta cheese, Greek yogurt, olive oil, and lemon zest in a food processor until smooth. Chill in the fridge.
Assembling the Dish
- On a serving platter, spoon the whipped feta, place the crispy potatoes on top, and drizzle with chili oil. Garnish with more sesame seeds or fresh herbs if desired.
Notes
Consider adding herbs like thyme or rosemary to the potatoes. Whipped feta can be prepared in advance. Top with fresh arugula or microgreens for extra flavor.