Smoked Sausage and Potatoes
A comforting one-dish meal that features juicy smoked sausage paired with tender roasted potatoes, perfect for family dinners or quick weeknight meals.
Servings: 4 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 1 lb smoked sausage, sliced into rounds The star of the dish, offering a savory and smoky flavor profile.
- 2 lbs baby potatoes (yellow or red), halved Creamy and tender, these small potatoes hold the perfect texture when roasted.
- 1 medium onion, chopped Sweet and aromatic, the onion adds depth and enriches the overall taste.
- 3 tbsp olive oil This brings a delightful richness and ensures everything roasts beautifully.
- 1 tsp garlic powder Adds a punch of flavor without any chopping.
- 1 tsp smoked paprika Infuses the dish with a slight smokiness and vibrant color.
- to taste salt and pepper Essential for enhancing all the flavors.
- 2 tbsp fresh parsley, chopped (for garnish) Adds vibrant color and a fresh finish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) to ensure a crispy roast.
- In a large bowl, combine the sliced sausage, halved potatoes, and chopped onion.
- Drizzle the olive oil over the mixture, followed by a sprinkle of garlic powder, smoked paprika, salt, and pepper.
- Toss well to coat everything evenly.
- Spread the mixture in an even layer in a greased or foil-lined baking dish.
Cooking
- Bake for 35–40 minutes, stirring halfway through.
- Once done, remove from the oven and sprinkle with fresh parsley before serving.
Notes
For enhanced flavors, consider marinating the sausage and potatoes in the olive oil and spices for 30 minutes before baking. You can customize this dish by adding your favorite vegetables, like bell peppers or zucchini. To achieve extra crispy potatoes, allow for more room in the baking dish or use a sheet pan instead.