Smoky Stone Fruit & Herbed Cheese Delight
A delightful appetizer featuring grilled apricots paired with herbed cheese and mixed nuts, perfect for summer gatherings.
Servings: 4 servings
Calories: 250kcal
Ingredients
Main Ingredients
- 6 pieces ripe apricots, halved and pitted Fresh, juicy, and fragrant.
- 1 tbsp olive oil Adds depth and silky flavor.
- 8 oz tangy whipped cheese (like goat cheese or cream cheese) Balances the sweetness of the apricots.
- to taste Salt and pepper Enhances natural flavors.
- 1/4 cup mixed nuts (e.g., almonds, pecans), roughly chopped Adds crunchy texture.
- Fresh herbs (e.g., basil, mint) for garnish Brings brightness and color.
Instructions
Preparation
- Preheat the grill to medium heat.
- Toss the halved apricots in olive oil and season with salt and pepper.
Cooking
- Place the apricots cut-side down on the grill and cook for about 4-5 minutes, or until they are slightly charred and softened.
- In a bowl, mix the whipped cheese with salt, pepper, and fresh herbs to taste.
Serving
- To serve, place a dollop of herbed cheese on a plate, top with grilled apricots, sprinkle with chopped nuts, and garnish with more fresh herbs.
Notes
Ensure to choose ripe apricots for maximum sweetness. You can use other stone fruits like peaches, nectarines, or plums. For a healthier option, consider using low-fat cream cheese or a plant-based cheese alternative.