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Snickers Reese's Cookie Dough Ice Cream

A delightful combination of creamy vanilla ice cream swirled with cookie dough, Snickers, and Reese's Peanut Butter Cups, perfect for family gatherings or cozy nights in.
Prep Time15 minutes
Total Time4 hours
Course: Dessert, Ice Cream
Cuisine: American
Keyword: Cookie Dough, Ice Cream, Reese's, Snickers, Summer Dessert
Servings: 4 servings
Calories: 375kcal

Ingredients

Main Ingredients

  • 1 cup cookie dough Store-bought or homemade
  • 2 cups vanilla ice cream Creamy base
  • 1/2 cup chopped Snickers candy bars Adds crunch and sweetness
  • 1/2 cup chopped Reese's Peanut Butter Cups Rich, nutty flavor
  • 1/2 cup chocolate sauce For drizzling
  • 1/2 cup peanut butter Smooth or crunchy, for drizzling

Instructions

Preparation

  • In a mixing bowl, combine the vanilla ice cream and cookie dough until they are mixed well.
  • Gently fold in the chopped Snickers and Reese's Peanut Butter Cups.
  • Layer half of the cookie dough ice cream mixture into a freezer-safe container, pressing it down gently but firmly.
  • Generously drizzle chocolate sauce and peanut butter over the layered mixture.
  • Repeat the process with the remaining mixture, adding another layer of chocolate sauce and peanut butter on top.
  • Cover your mixture well and freeze for at least 4 hours, or until it becomes firm.
  • Once frozen, scoop out generous servings and enjoy.

Notes

Don’t skimp on the toppings! Use mini dessert cups for presentation and let it soften before scooping.