Southern Creamy Pineapple Pecan Cake
A delightful dessert that combines the juicy sweetness of pineapple with crunchy pecans, enveloped in a moist cake. Perfect for potlucks and family gatherings.
Servings: 8 slices
Calories: 300kcal
Ingredients
Main Ingredients
- 1 cup crushed pineapple, drained Fresh crushed pineapple yields the best flavor.
- 1 cup chopped pecans Provides a crunchy texture.
- 2 cups all-purpose flour Foundation for the cake texture.
- 1 cup sugar Typically included in cake recipes.
- 3 large eggs Helps bind ingredients together.
- 1 tbsp baking powder Leavening agent for the cake.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the crushed pineapple and chopped pecans.
- In another bowl, mix the all-purpose flour, sugar, eggs, and baking powder until smooth.
- Fold the pineapple and pecan mixture into the batter gently.
- Pour the batter into a greased cake pan, ensuring it's evenly spread.
Baking
- Place the cake in the oven and bake for 30-35 minutes.
- Check for doneness by inserting a toothpick in the center; it should come out clean.
Cooling
- Remove the cake from the oven and let it cool in the pan for a few minutes.
- Transfer the cake to a wire rack to cool completely before slicing.
Notes
For the best flavor, opt for fresh ingredients. Cooling the cake properly before slicing helps maintain its structure. Consider a cream cheese frosting to enhance flavors.