Spiced Apple Caramel Cream Cake Roll
A delightful dessert that combines seasonal flavors with creamy textures, featuring a light cake infused with spices, a caramel cream filling, and diced apples.
Servings: 10 servings
Calories: 350kcal
Ingredients
For the Cake
- 3/4 cup all-purpose flour Soft and versatile, it forms the cake’s foundation.
- 1 teaspoon baking powder For that fluffy texture, helping the cake rise perfectly.
- 1 teaspoon ground cinnamon Adding warmth and aroma.
- 1/2 teaspoon ground nutmeg A touch of nutty sweetness.
- 1/4 teaspoon ground cloves For a hint of spiciness.
- 1/4 teaspoon salt Balances the sweetness.
- 4 large eggs Essential for structure and moisture.
- 1 cup granulated sugar Ensures sweetness and helps achieve a golden crust.
- 1 teaspoon vanilla extract Enhances the overall taste.
- 1/3 cup apple cider Infuses the cake with juicy apple flavor.
For the Filling
- 1 cup heavy cream For a rich and creamy filling.
- 1/2 cup powdered sugar Sweetens the whipped cream.
- 1 teaspoon vanilla extract For additional comforting flavor.
- 1/2 cup caramel sauce Creates a luscious filling texture.
- 1 cup diced apples Adding a delightful crunch.
- to taste powdered sugar for dusting For sweetness and visual appeal.
- to taste caramel sauce for drizzling A finishing touch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and line a 10×15-inch jelly roll pan with parchment paper.
- In a small bowl, whisk together the flour, baking powder, ground cinnamon, nutmeg, cloves, and salt.
- In a large bowl, beat the eggs and granulated sugar together until thick and pale, about 5-7 minutes. Stir in the vanilla extract.
- Gradually fold in the dry ingredients and apple cider until just incorporated.
- Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes, or until the cake springs back when lightly touched.
- While the cake bakes, sprinkle a clean kitchen towel with powdered sugar.
Assembly
- Once the cake is done, immediately invert it onto the prepared towel. Carefully peel off the parchment paper.
- Roll the cake and towel together from the short end, creating a tight roll. Allow it to cool completely while rolled up.
- In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Gently unroll the cooled cake and spread the whipped cream over the surface. Drizzle caramel sauce and sprinkle diced apples evenly.
- Carefully roll the cake back up without the towel, setting it seam side down on a serving plate. Dust with powdered sugar and drizzle with extra caramel sauce just before serving.
Notes
Refrigerate assembled cake rolls for better flavor melding, but serve the same day for optimal freshness. Consider using Greek yogurt or whipping cream alternatives in place of heavy cream.