Spicy Garlic Chicken Ramen Bowl
An invigorating and comforting dish that balances spice and creaminess, featuring chewy ramen noodles and seared chicken in a flavorful garlic broth.
Servings: 4 servings
Calories: 575kcal
Ingredients
For the Chicken
- 2 pieces boneless chicken thighs or breasts Tender and juicy, the chicken provides a satisfying centerpiece to this dish.
- 1 tbsp sriracha or chili paste Offers a spicy kick that balances intriguingly with sweetness.
- 1 tbsp honey Adds a lovely caramelization and offsets the heat perfectly.
- 1 tsp garlic powder Essential for that all-encompassing garlic flavor throughout the dish.
- Salt & pepper to taste Enhances the flavors of all components evenly.
- 1 tbsp vegetable oil Ideal for achieving that golden sear on the chicken.
For the Broth
- 4 cloves garlic, minced Creates an aromatic base for the broth.
- 2 tbsp unsalted butter Adds richness and creaminess to the broth.
- 4 cups chicken broth The heart of the ramen, providing depth and flavor.
- 1/2 cup heavy cream For a luscious and velvety finish.
- 1 tbsp soy sauce Brings umami and enhances the savory notes.
- 1 tsp chili oil (optional) For those who love an extra punch of heat.
For the Noodles & Toppings
- 2 packs ramen noodles The perfect vehicle for the flavorful broth (discard seasoning).
- 2 pieces green onions, finely chopped For freshness and a pop of color.
- 1 piece soft-boiled egg (optional) Elevate your dish with this final touch.
- sesame seeds (optional)
Instructions
Marinate the Chicken
- Combine chicken with sriracha, honey, garlic powder, salt, and pepper in a mixing bowl. Stir until well-coated and marinate for at least 15 minutes.
Cook the Chicken
- Heat vegetable oil in a skillet over medium-high heat. Sear the marinated chicken for 5–6 minutes per side until charred and cooked through. Remove and let rest before slicing.
Prepare the Broth
- Melt butter in a large pot over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Pour in chicken broth, soy sauce, and heavy cream. Allow to simmer for 10 minutes, stirring occasionally. Add chili oil for extra heat if desired.
Cook the Ramen
- Prepare ramen noodles according to package instructions, discarding seasoning packets. Drain and set aside.
Assemble the Bowls
- Divide cooked ramen noodles into serving bowls. Ladle the creamy garlic broth over the noodles and arrange sliced chicken on top.
Garnish & Serve
- Sprinkle with chopped green onions. Optionally, add a soft-boiled egg and sesame seeds. Drizzle with extra chili oil before serving.
Notes
To save time, marinate chicken the night before. For a lighter version, substitute heavy cream with coconut milk. Always taste the broth before serving and adjust seasoning as needed. If short on ramen noodles, use quick-cooking noodles like udon or zoodles.