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Spicy Honey-Ginger Chicken Bowls served with Yum Yum Sauce
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Spicy Honey-Ginger Chicken Bowls with Yum Yum Sauce

This dish features succulent chicken marinated in a sweet and spicy glaze, served over rice with fresh veggies and Yum Yum sauce for an explosion of flavor.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Keyword: Family-Friendly, Honey-Ginger Chicken, Meal Prep, Quick Dinner, Yum Yum Sauce
Servings: 4 servings
Calories: 600kcal

Ingredients

For the Chicken

  • 1.5 pounds boneless, skinless chicken breasts or thighs juicy and tender, perfect for marinating
  • 1 tablespoon tamari or soy sauce adding depth and richness
  • 1/3 cup tamari or soy sauce (divided) for the marinade
  • 2 tablespoons extra virgin olive oil keeps the chicken moist during baking
  • to taste black pepper a touch of seasoning to enhance flavors
  • 2 tablespoons orange juice adds a refreshing citrus note
  • 1/4 cup honey for its natural sweetness
  • 2-3 tablespoons chili paste for a kick of heat
  • 1 tablespoon fresh ginger, chopped brightens the flavor profile
  • 2 cloves garlic, chopped for savory notes
  • 3-4 cups cooked rice serves as a hearty base

For Toppings

  • sliced cucumber offering a refreshing crunch
  • sliced avocado adding creaminess and healthy fats
  • kimchi introducing a tangy punch
  • fried wontons for a satisfying crunch

For Yum Yum Sauce

  • 1/3 cup olive oil mayo creamy base
  • 2 tablespoons ketchup for sweetness and color
  • 1 tablespoon Worcestershire sauce depth of flavor
  • 1 teaspoon seasoned salt a perfect seasoning blend
  • 1/4 teaspoon cayenne pepper a hint of heat

Instructions

Preparation

  • Preheat the oven to 425°F (220°C).
  • On a large baking sheet, toss the chicken with 1 tablespoon tamari and 1 tablespoon orange juice. Season with black pepper and lightly toss with cornstarch or arrowroot powder. Drizzle with olive oil and bake for 15 minutes.

Making the Sauce

  • In a bowl, whisk together the remaining 1/3 cup tamari, 2 tablespoons orange juice, honey, chili paste, garlic, and ginger until well combined.

Glazing the Chicken

  • After the chicken has baked for 15 minutes, pour 2/3 of the sauce over the chicken and toss to coat. Return to the oven for another 5 minutes, until cooked through. For an irresistible finish, broil for 1-2 minutes to char the edges.
  • Drizzle with the remaining sauce before serving if desired.

Preparing the Yum Yum Sauce

  • In a small bowl, mix together olive oil mayo, ketchup, Worcestershire sauce, seasoned salt, and cayenne pepper. Adjust seasoning as needed to your taste.

Assembly

  • Place cooked rice in serving bowls. Top with sliced chicken, cucumber, avocado, kimchi, and fried wontons.
  • Drizzle generously with the Yum Yum sauce and enjoy!

Notes

For extra flavor, let the chicken marinate in the sauce ingredients for at least 30 minutes (or overnight) before baking. If you love spice, feel free to add more chili paste or even a diced jalapeño.