Spicy Peach Galette with Pistachio Crunch
A delightful balance of sweet and savory flavors with juicy peaches and a spicy kick, all encased in a flaky pastry with pistachio crunch.
Servings: 8 servings
Calories: 250kcal
Ingredients
For the Pastry
- 1 sheet puff pastry, thawed and chilled This flaky pastry forms the base.
- 1 egg (for egg wash) Provides a beautiful golden hue to the pastry.
- Optional turbinado sugar for crust edge Adds a satisfying crunch and caramel-like sweetness.
For the Filling
- 3 pieces ripe peaches, thinly sliced Juicy and fragrant, infused with sweet summery essence.
- 1 tbsp cornstarch Helps thicken the peach juices while baking.
- 2 tbsp brown sugar Adds rich caramel flavor.
- 1 tsp vanilla extract A touch of aromatic sweetness.
- 1/2 piece lemon zest Brightens the dish with citrusy aroma.
- 3 tbsp honey Enhances natural sweetness of the peaches.
- 1/2 tsp red chili flakes Introduces a spicy kick.
- Pinch salt Balances sweetness.
- 3 tbsp crushed pistachios Adds texture and earthy aroma.
Instructions
Preparation
- Preheat your oven to 200°C (400°F).
- Roll out your chilled puff pastry onto a sheet of parchment paper and score a border about 1 inch from the edge.
- Toss the sliced peaches with cornstarch, brown sugar, vanilla extract, and lemon zest in a mixing bowl.
Assembly
- Gently arrange the peach slices inside the inner border of the pastry, slightly overlapping.
- Warm the honey gently with red chili flakes and a pinch of salt, then drizzle half over the arranged peaches.
- Brush the edges of the galette with egg wash and sprinkle turbinado sugar along the edges.
Baking
- Transfer the galette to the oven and bake for 25-30 minutes, or until golden and bubbling.
- Once out of the oven, drizzle the remaining honey over the top and scatter the crushed pistachios.
Notes
Serve warm, ideally accompanied by vanilla ice cream or whipped cream. For a lighter version, try different fruit variations or nut substitutes.