Spicy Shrimp & Avocado Phyllo Cups
A delightful appetizer combining succulent shrimp with creamy avocados in crispy phyllo pastry, perfect for any gathering.
Servings: 12 pieces
Calories: 150kcal
Ingredients
Phyllo Cups
- 12 sheets phyllo dough, thawed Light and flaky base that crisps up beautifully in the oven.
- 4 tbsp melted butter or olive oil Adds richness and aids in browning your phyllo.
Avocado Filling
- 2 ripe avocados Creamy and packed with healthy fats.
- 1 tbsp juice of lime Fresh acidity that brightens the flavor.
- 1 clove garlic, minced Adds a fragrant kick.
- 2 tbsp cilantro, chopped Herbaceous notes that elevate the dish.
- to taste salt and pepper Essential seasoning to enhance flavors.
Shrimp Topping
- 12 large shrimp, peeled and deveined Juicy and tender protein to crown the phyllo cups.
- 1 tsp smoked paprika Adds warmth and depth to the shrimp.
- 1/2 tsp cayenne pepper For that spicy kick!
- 1 tbsp olive oil Helps cook and flavor the shrimp.
Garnish
- lime wedges For an extra zing.
- fresh cilantro leaves Bright, fresh finish.
Instructions
Preparation of Phyllo Cups
- Preheat your oven to 375°F (190°C). Brush each sheet of phyllo dough with melted butter or olive oil. Layer the sheets four deep, cut them into 3-inch squares, and press each square into a mini muffin tin to form individual cups. Bake for 8-10 minutes, until golden brown and crisp. Remove from oven and cool completely.
Make the Avocado Filling
- In a mixing bowl, mash the ripe avocados until smooth. Add fresh lime juice, minced garlic, chopped cilantro, salt, and pepper. Mix until creamy, adjusting seasoning as needed.
Cook the Shrimp
- Toss peeled and deveined shrimp with smoked paprika, cayenne pepper, olive oil, and a sprinkle of salt and pepper. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until they turn pink and have a slight char.
Assemble
- Fill each phyllo cup with a dollop of the avocado mixture. Top with the spicy cooked shrimp, and garnish with fresh cilantro leaves and a wedge of lime.
Serve
- Arrange the assembled phyllo cups on a festive platter and serve immediately for the best texture and taste.
Notes
Store phyllo cups in an airtight container for up to one day. Reheat in the oven to restore crispiness. Experiment with herbs or spices to customize shrimp seasoning.