Spicy Watermelon & Feta Skewers with Mint-Chili Syrup
A refreshing blend of juicy watermelon, creamy feta, and a hint of spice, beautifully presented on skewers with a delightful mint-chili syrup.
Servings: 6 skewers
Calories: 70kcal
Ingredients
For the Skewers
- 3 cups watermelon, cut into 2.5 cm cubes Use ripe, sweet watermelon for the best flavor.
- 200 g feta cheese, cut into similar-sized cubes Creamy and rich feta adds a delightful tang.
- 1 small red chili, finely chopped Adjust spiciness by controlling the amount used.
- 1 tbsp water Helps balance syrup consistency.
- 1 tbsp finely chopped fresh mint Adds refreshing note to the syrup.
- wooden pieces cocktail skewers or picks For assembling the skewers.
For the Mint-Chili Syrup
- 2 tbsp honey or agave Natural sweetener to balance flavors.
- 1 juice lime Brightens the overall flavor.
Instructions
Make the Mint-Chili Syrup
- Combine honey, lime juice, and finely chopped chili in a small saucepan.
- Add water, stir, and bring to a gentle simmer over low heat.
- Let it bubble for 2–3 minutes until flavors meld, then remove from heat.
- Stir in the mint leaves and let the syrup cool completely.
Assemble the Skewers
- Begin threading watermelon and feta cubes onto the skewers, alternating for a colorful display.
Drizzle & Chill
- Arrange assembled skewers on a serving platter.
- Drizzle cooled mint-chili syrup over skewers just before serving.
- For an extra refreshing bite, chill in the fridge for about 10 minutes.
Notes
These skewers make a perfect appetizer for parties. Quality ingredients are key—use firm watermelon and fresh feta. Prep the syrup a day in advance for convenience.