Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce
A vibrant and flavorful dish combining succulent steak, roasted corn, creamy avocado, and a tangy cilantro cream sauce, perfect for impressing family or friends.
Servings: 4 servings
Calories: 550kcal
Ingredients
For the Bowl
- 1 lb flank or sirloin steak Choose high-quality cuts known for tenderness.
- 2 ears corn, husked Fresh corn adds a sweet crunch.
- 1 ripe avocado, sliced Brings irresistible richness.
- 2 cups cooked rice Use white, brown, or cauliflower rice.
- 1/2 cup pickled red onions (optional) Adds a tangy punch and color.
- 1 small jalapeño, sliced (optional) Adds a spicy kick for heat lovers.
- 1 cup fresh cilantro Stems included for freshness.
- Fresh lime wedges for serving Enhances flavors.
For the Cilantro Cream Sauce
- 1/2 cup sour cream or Greek yogurt Perfect for creaminess.
- Juice of 1 lime Adds zing to the sauce.
- 1 clove garlic Provides a fragrant note.
- 1-2 tbsp olive oil Enhances flavor and helps blend.
Instructions
Cook the Steak
- Season your steak with salt, pepper, and optional chili powder or cumin.
- Preheat your grill or pan over medium-high heat.
- Grill or sear the steak for about 4-5 minutes per side until desired doneness.
- Transfer the steak to a cutting board, let it rest, then slice thinly across the grain.
Roast the Corn
- While the steak rests, grill or pan-roast the corn until lightly charred for about 6-8 minutes.
- Allow the corn to cool slightly before cutting off the kernels.
Make the Sauce
- In a blender, combine cilantro, sour cream or Greek yogurt, lime juice, garlic, olive oil, and a pinch of salt.
- Blend until smooth and creamy, adding water or more lime juice if too thick.
Build the Bowls
- Start with a base of cooked rice in bowls.
- Layer on sliced steak, avocado slices, roasted corn, and optional toppings like pickled onions and jalapeños.
- Drizzle cilantro cream sauce over the bowls and finish with lime juice.
Serve
- Enjoy immediately while everything is fresh and flavorful.
Notes
Consider grilling the avocado for a smoky flavor or replacing cilantro with parsley for a milder taste. Add beans or grilled chicken for extra protein.