Sticky-Spicy Feta Skillet with Honey Chili Glaze
This dish features melty, creamy feta covered with a sweet yet spicy honey chili glaze, offering a delightful balance of flavors and textures.
Servings: 4 servings
Calories: 250kcal
Ingredients
Main Ingredients
- 200 g 1 block feta cheese (approx. 200g) Velvety and creamy with a slight tang.
- 1 tbsp olive oil Rich and aromatic, perfect for searing.
- 2 tbsp honey Golden and syrupy for sweetness.
- 1 tbsp chili crisp or chili oil Adds flavor and a delightful kick.
- 1 tsp apple cider vinegar or lemon juice Bright and zesty to add freshness.
- 1/2 tsp smoked paprika Contributes warm, smoky flavor.
- 1 pinch crushed red pepper flakes (optional) For extra burst of heat.
- to taste fresh thyme or oregano (optional, for garnish) Herbal accents to enhance dish.
- to serve slices Crusty bread or flatbread Ideal for scooping.
Instructions
Preparation
- Pat the block of feta dry with paper towels to ensure a good sear.
Searing
- Heat olive oil in a small cast iron or oven-safe skillet over medium heat. Sear the feta for 2–3 minutes on each side until golden and crispy.
Making the Glaze
- Mix honey, chili crisp, vinegar, smoked paprika, and optional red pepper flakes in a bowl until well combined.
Glazing the Feta
- Pour the glaze over the feta in the skillet, tilting the pan to coat evenly.
Simmering
- Simmer for an additional 2–3 minutes to let the glaze thicken.
Serving
- Serve hot with garnished herbs and alongside crusty bread or flatbread.
Notes
Ensure feta is well-drained and use a cast-iron skillet for best results. Adjust spice level according to preference.