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Strawberry and Banana Fairy Tale Cake topped with fresh fruits and cream.
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Strawberry and Banana Fairy Tale Cake

A delightful and enchanting cake combining ripe strawberries and creamy bananas, perfect for celebrations.
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Cake, Dessert
Cuisine: American
Keyword: Banana Cake, birthday cake, Fairy Tale Cake, Strawberry Cake, Summer Dessert
Servings: 10 servings
Calories: 350kcal

Ingredients

Cake Ingredients

  • 1.5 cups all-purpose flour This fine powder transforms into tender, airy cake layers.
  • 1 cup granulated sugar Adds delightful sweetness that balances the tangy strawberries.
  • 0.5 cups unsalted butter, softened Creates a rich texture that melts in your mouth.
  • 2 large eggs Enhances the cake's structure for the perfect rise.
  • 1 cup milk Contributes moisture and a tender crumb.
  • 1.5 teaspoons baking powder The leavening agent for cake rise.
  • 0.5 teaspoon vanilla extract Makes the flavors sing.
  • 0.5 cups mashed bananas Infuses the cake with natural flavor.
  • 1 cup fresh strawberries, chopped Adds bursts of summery goodness.

Strawberry Filling

  • 0.25 cups granulated sugar Enhances the natural flavors of strawberries.
  • 1 tablespoon lemon juice Brightens the filling.
  • 1 tablespoon cornstarch Ensures perfect consistency.

Banana Cream Filling

  • 1 cup heavy cream Ideal for creating a fluffy, decadent filling.
  • 0.25 cups powdered sugar Sweetens the cream.
  • 1 teaspoon vanilla extract Complements the banana flavor.

Frosting

  • 1 cup unsalted butter, softened Creates the ultimate fluffy frosting.
  • 3 cups powdered sugar Brings sweetness to the frosting.
  • 2 tablespoons milk Smooths out the frosting.
  • 1 teaspoon vanilla extract Adds comforting warmth.
  • pink and yellow food coloring For whimsical hues.

Decoration

  • 1 cup fresh strawberries For topping the cake.
  • 1 cup sliced bananas Adds additional fruity goodness.
  • edible flowers or fairy tale-themed decorations Optional for an enchanting touch.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
  • In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Gradually beat in eggs, then add vanilla extract and mashed bananas.
  • In another bowl, whisk together all-purpose flour, baking powder, and a hint of salt. Gradually mix into the banana mixture, alternating with milk.
  • Divide the batter evenly between the prepared pans and bake for 25-30 minutes until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.

Filling Preparation

  • Combine chopped strawberries, granulated sugar, lemon juice, and cornstarch in a saucepan. Cook until thickened and then let cool.
  • Whip heavy cream with powdered sugar and vanilla until soft peaks form, then fold in mashed bananas.

Frosting

  • Beat softened butter until creamy. Gradually add powdered sugar, milk, and vanilla until smooth.
  • Divide the frosting and tint one half pink and the other half yellow with food coloring.

Assembly

  • Place one cake layer on a serving plate, spread strawberry filling, then place the second layer on top and spread banana cream filling.
  • Apply a thin layer of pink frosting (the crumb coat) and refrigerate for 30 minutes. Then, apply a generous layer of frosting.
  • Garnish with fresh strawberries, sliced bananas, and optional edible flowers.

Notes

Let your butter soften before mixing for a creamier texture. Use ripe bananas for best flavor. Don’t rush the cooling process.