Strawberry Cheesecake Dump Cake
Strawberry Cheesecake Dump Cake merges creamy cheesecake and vibrant strawberries in an easy-to-make dessert perfect for gatherings.
Servings: 12 servings
Calories: 320kcal
Ingredients
Main ingredients
- 1 cup sour cream Adds creaminess and a slight tang.
- 1 box vanilla cake mix Provides a fluffy base with a hint of sweetness.
- 1/2 cup sugar Enhances the overall sweetness and flavor.
- 1 can (21 oz) strawberry pie filling The star ingredient, packed with juicy strawberries.
- 1 teaspoon vanilla extract Infuses delightful aroma and flavor.
- 1/4 cup butter, melted Adds richness and moisture.
- 1 package (8 oz) cream cheese, softened Brings a smooth texture, making the cake decadent.
- optional whipped cream for topping Adding an extra layer of delight.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- Spread the strawberry pie filling evenly on the bottom of the greased dish.
- In a mixing bowl, combine the softened cream cheese, sour cream, sugar, melted butter, and vanilla extract. Beat until smooth and well combined.
- Gently spread the cream cheese mixture over the strawberry pie filling.
- Sprinkle the dry cake mix evenly over the top of the cream cheese layer. Do not stir.
Baking
- Bake in the preheated oven for 40–45 minutes or until the top is golden brown and a toothpick comes out clean.
- Let the cake cool slightly before serving. Optionally, top with whipped cream.
Notes
For best results, ensure cream cheese is at room temperature for smooth blending. Consider adding fresh strawberries or a sprinkle of cinnamon for variation. This dessert is delightful when served warm.