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Strawberry chocolate ganache cheesecake decorated with fresh strawberries
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Strawberry Chocolate Ganache Cheesecake

A luscious dessert combining creamy cheesecake and rich chocolate ganache, topped with fresh strawberries, perfect for gatherings.
Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Course: Dessert, Sweet
Cuisine: American
Keyword: cheesecake, dessert, Ganache, Indulgent, strawberry
Servings: 12 servings
Calories: 350kcal

Ingredients

For the crust

  • 2 cups graham cracker crumbs Provides a sweet and crispy base.
  • 1/4 cup sugar Adds sweetness to the crust.
  • 1/2 cup butter, melted Binds the crust together.

For the cheesecake filling

  • 4 packages (8 oz each) cream cheese, softened Provides the creamy filling.
  • 1 cup sugar Sweetens the cheesecake.
  • 4 large eggs Helps set the cheesecake.
  • 1 teaspoon vanilla extract Adds depth and aroma.
  • 1 cup strawberry puree Brings fruitiness and color.

For the chocolate ganache

  • 1 cup heavy cream Essential for the ganache.
  • 1 cup dark chocolate chips Creates a rich ganache layer.

For the topping

  • 2 cups fresh strawberries, sliced Topping for cheesecake.
  • 1/4 cup sugar Sweetens the strawberries.
  • 1 tablespoon lemon juice Enhances the flavor of strawberries.

Instructions

Preparation

  • Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan.
  • In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of the prepared pan.

Making the Filling

  • In a large bowl, beat softened cream cheese with sugar until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla extract and strawberry puree until combined.

Baking

  • Pour the cheesecake mixture over the crust in the springform pan. Bake for 55-60 minutes until the center is almost set. Allow cooling for 10 minutes before removing the pan sides.

Making the Ganache

  • Heat heavy cream in a small saucepan until simmering. Pour over dark chocolate chips and stir until smooth. Let cool slightly.

Assembling

  • Once the cheesecake is cooled, pour the chocolate ganache over the top.
  • In a separate bowl, mix sliced strawberries with sugar and lemon juice. Let sit for 10 minutes.
  • Arrange sweetened strawberries over the ganache layer.

Chilling

  • Refrigerate the cheesecake for at least 4 hours or overnight before serving.

Notes

This cheesecake can be made a day in advance for best flavors. Use high-quality dark chocolate for better taste.