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Delicious strawberry glaze cake with fresh strawberries and creamy glaze topping.
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Strawberry Glaze Cake

A delightful cake filled with vibrant berry flavors and topped with a smooth strawberry glaze, perfect for any occasion.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: Baking, Cake Recipe, Easy Dessert, Strawberry Cake, Summer Recipe
Servings: 12 slices
Calories: 250kcal

Ingredients

Cake Ingredients

  • 1 box strawberry cake mix A convenient base that brings the strawberry flavor to life effortlessly.
  • 1 package (3 oz) strawberry gelatin Enhances the fruitiness, deepening the strawberry essence to every bite.
  • 4 large eggs Providing moisture and structure, ensuring a tender crumb cake.
  • 1/2 cup vegetable oil Keeps the cake moist and adds to the richness.
  • 1/4 cup milk Helps to create a balanced batter while contributing to a perfect texture.
  • 1 cup mashed fresh strawberries The star of the show, adding real fruitiness and natural sweetness to the mix.

Glaze Ingredients

  • 2 cups powdered sugar Essential for making that dreamy, sweet glaze.
  • 3 tbsp strawberry puree Intensifies the fruity flavor in the glaze, making it irresistibly delicious.
  • 1 tbsp lemon juice Adds a zesty brightness to balance the sweetness.
  • 1 tbsp pink gel food coloring Optional, for those who want a deeper hue to their glaze.

Instructions

Preparation

  • Preheat your oven to 175°C (350°F) and grease and flour a 9×13 inch pan.
  • In a large bowl, mix the cake mix, gelatin, eggs, vegetable oil, milk, and mashed strawberries until the batter is smooth and well combined.
  • Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool completely in the pan before glazing it.

Glazing

  • In a separate bowl, whisk together powdered sugar, strawberry puree, and lemon juice until smooth and pourable.
  • If you desire a pop of color, add pink gel food coloring.
  • Pour the glaze evenly over the cooled cake, letting it spread to the edges.
  • Allow it to set slightly before garnishing with halved strawberries for a stunning presentation.

Serving

  • Cut into squares and serve chilled or at room temperature, enjoying each flavorful bite!

Notes

Use ripe strawberries for the best flavor. Feel free to adjust the glaze sweetness and add texture with crushed graham crackers.