Strawberry Oreo Cheesecake Cup
A delightful treat that combines the rich, creamy texture of cheesecake with Oreo cookies and fresh strawberries. Perfect for family gatherings or cozy nights in.
Servings: 4 cups
Calories: 275kcal
Ingredients
For the crust
- 1 cup finely crushed Oreo cookies Provides a satisfying crunch and a rich chocolate flavor.
- 4 tablespoons melted butter Adds richness and helps bind the cookie crumbs.
For the cheesecake filling
- 8 ounces smooth, softened cream cheese Grants creaminess and tang.
- 1/2 cup powdered sugar Sweetens the filling without making it grainy.
- 1 teaspoon pure vanilla extract Enhances flavor.
- 1 cup light and fluffy whipped cream Contributes to a light texture.
- 1 cup juicy, fresh strawberries, chopped Adds freshness and a pop of color.
- extra cookies crushed Oreo cookies, for garnish Adds texture and visual appeal.
Instructions
Preparation
- In a small bowl, mix the finely crushed Oreos with melted butter until well-coated.
- Spoon about 2 tablespoons of the cookie mixture into each serving cup and firmly press it down to form a solid crust.
- In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until silky smooth and creamy.
- Gently mix in the whipped cream until fully combined, keeping the mixture light and airy.
- Evenly divide the cheesecake filling among the prepared cups, spreading it over the Oreo crust.
- Sprinkle the chopped strawberries over each cheesecake cup.
- Refrigerate for at least one hour to allow the flavors to meld and the filling to firm up.
- Before serving, crush extra Oreos and sprinkle them on top of the cups.
Notes
For an extra layer of flavor, consider adding a tablespoon of lemon juice to the filling. You can also substitute with other fruits like blueberries or raspberries.