Strawberry Rose Mocktini
An exquisite refreshment pairing sweet strawberries with fragrant rose water, perfect for any occasion.
Servings: 2 servings
Calories: 150kcal
Ingredients
For the Mocktini Base
- 1/2 cup fresh strawberry purée, strained for smoothness Bursting with vibrant flavor
- 3/4 cup vanilla almond milk Or any creamy milk of choice
- 1/4 tsp rose water Brings floral notes to life
- 1 tbsp agave syrup or honey Natural sweetness for balancing tartness
- 1/2 cup ice cubes To chill and refresh
For the Rim
- 1 tbsp crushed dried rose petals For a stunning, aromatic rim
- 1 tbsp sugar To enhance the rose petal rim’s sweetness
- a bit none honey To coat the rim and stick the rose petals
Optional Toppings
- 1 tbsp whipped cream For a decadent finish
- 1 none tiny edible rose petal For an extra touch of elegance
- 1 slice fresh strawberry To add color and freshness
Instructions
Prepare the Rim
- Mix the crushed rose petals with sugar on a small plate. Lightly coat the rim of a martini or coupe glass with honey, then dip it into the rose mixture to create a lovely finish. Set aside.
Blend the Base
- In a shaker or blender, combine the fresh strawberry purée, vanilla almond milk, rose water, agave syrup, and ice. Shake or blend until frothy and chilled.
Serve It Beautifully
- Pour the strawberry mixture into the prepared glass. Optionally, add whipped cream on top and garnish with either a fresh strawberry slice or a rose petal.
Notes
For variations, mix in a splash of citrus juice for a zesty twist. Prepare the strawberry purée and rose water mixture beforehand for convenience, but shake before serving for optimal freshness.