Strawberry Shortcake Cheesecake
A divine dessert that combines the creamy richness of cheesecake with the sweet, fruity flavors of strawberry shortcake, perfect for any occasion.
Servings: 12 servings
Calories: 450kcal
Ingredients
For the crust
- 2 cups crushed shortbread cookies Provides a sweet and buttery base.
- 1/4 cup sugar Sweetens the crust.
- 1/2 cup melted butter Adds moisture and helps bind the crust.
For the filling
- 24 oz cream cheese, softened The main ingredient for creaminess.
- 1 cup sugar Balances the cream cheese's richness.
- 1 tsp vanilla extract Adds warmth and depth.
- 3 pcs eggs Adds structure and richness.
- 1 cup sour cream Enhances creaminess with a tang.
For the topping
- 2 cups fresh strawberries, sliced Fresh strawberries for flavor and color.
- 1/4 cup sugar Sweetens the topping.
- 1 tbsp cornstarch Helps thicken the strawberry mixture.
- 1/4 cup water Used to create the syrupy topping.
Instructions
Preparation
- Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a bowl, mix together the crushed shortbread cookies, sugar, and melted butter. Press this mixture firmly into the bottom of the prepared pan.
Making the Filling
- In a large bowl, beat the softened cream cheese, sugar, and vanilla extract until silky smooth.
- Gradually add the eggs, one at a time, mixing thoroughly after each addition.
- Fold in the sour cream until fully incorporated.
Baking
- Carefully pour the cheesecake filling over the prepared crust, using a spatula to smooth the top.
- Bake in the preheated oven for about 50-60 minutes or until the center is just set and slightly wobbly.
Cooling and Topping
- Remove the cheesecake from the oven and allow it to cool completely before transferring it to the refrigerator.
- Chill for at least 4 hours, or preferably overnight.
- In a saucepan, combine the sliced strawberries, sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thickened.
- Allow the topping to cool before spreading it over the chilled cheesecake.
Serving
- Slice into the cheesecake, serve, and enjoy!
Notes
Ensure cream cheese and eggs are at room temperature for easy blending. Chill overnight for best results. Garnish with extra strawberries for a decorative touch.