Strawberry Three Milks Cake
Indulge in the luscious flavors and delightful textures of the Strawberry Three Milks Cake, a dessert that transforms any ordinary day into a celebration with its rich creamy layers and fresh strawberry topping.
Servings: 12 servings
Calories: 350kcal
Ingredients
For the Cake
- 1 cup all-purpose flour Light and airy, providing the perfect base for the cake.
- 1.5 teaspoons baking powder This leavening agent helps achieve that soft, fluffy texture.
- 0.25 teaspoon salt Enhances the flavors, balancing sweetness with a hint of savory.
- 5 large eggs, separated The yolks add richness, while the whites whipped to perfection create lightness.
- 1 cup granulated sugar Sweet and granulated, this natural ingredient helps build the structure and flavor.
- 0.33 cup whole milk Creamy and indulgent, adding moisture to the cake.
- 1 teaspoon vanilla extract Aromatic and sweet, it brings warmth to the batter.
For the Milk Mixture
- 1 can (14 oz) sweetened condensed milk Richly sweet cream infuses the cake with its signature 'three milks' flavor.
- 1 can (12 oz) evaporated milk Adds a creamy consistency, enhancing the cake's moistness.
- 1 cup heavy cream Rich and luxurious, contributing to a velvety mouthfeel.
For Topping
- 2 cups whipped cream Light and airy, perfect for topping the cake.
- 1 cup fresh strawberries, sliced Bright, juicy, and bursting with flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease and flour a 9x13-inch baking dish.
- Sift together the all-purpose flour, baking powder, and salt in one bowl.
- In another bowl, beat the egg yolks with 3/4 cup of sugar until light and fluffy. Stir in whole milk and vanilla extract.
- Gradually fold the sifted flour mixture into the egg yolk mixture until just combined.
- In a separate bowl, beat the egg whites until soft peaks form, then gradually add the remaining sugar until stiff peaks form.
- Gently fold the egg whites into your cake batter, then pour the batter into the prepared baking dish.
Baking
- Bake for 25-30 minutes, or until a toothpick comes out clean when inserted into the center.
Soaking
- In a bowl, whisk together the sweetened condensed milk, evaporated milk, heavy cream, and vanilla extract.
- Once the cake has cooled for 10 minutes, poke holes all over the top and slowly pour the milk mixture over the cake.
- Allow it to soak for at least 30 minutes.
Topping
- Spread whipped cream over the top of the cake and refrigerate for at least 2 hours or overnight.
- Before serving, top with fresh slices of strawberries.
Notes
For optimal results, it's recommended to prepare the cake the day before serving. Room temperature ingredients and cooling before soaking are crucial for best texture and flavor.